Panama Hachi Project Nintai Symbiotic Process 80g

£28.00

Origin | Panama Farm | Jurutungo Farm – Jurutungo Region, Chiriqui, Panama Process | Symbiotic Process Variety | Geisha Elevation | 2,000 – 2,200 M.A.S.L. Taste | pomegranate, red grape, hibiscus Roast | Filter

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Description

Profound, Elegant, and Wine-like. This Geisha processed with the innovative Symbiotic method offers deep fruit complexity. Expect juicy notes of Pomegranate and Red Grape, framed by the delicate floral finish of Hibiscus and a luxurious, velvety body.

 

Additional information

Weight80 g
Dimensions10 × 5 × 22 cm

We roast on every Monday

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